Hasselback Potatoes | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. HASSELBACK POTATOES Ingredients 4 large potatoes 2 tablespoons olive oil Salt to taste Crushed black peppercorns to taste 7-8 bacon rashers 7-8 cheese slices Chopped chives for garnishing Method 1. Preheat oven at 180ºC. 2. Cut the potato into slices without cutting through and place into a bowl. Add olive oil, salt and crushed peppercorns and rub well in the gaps too. 3. Place the potatoes on the baking tray, put the tray in the preheated oven and bake for 25-30 minutes. 4. Cut bacon rashers into small pieces. Cut cheese slices into 4 pieces. 5. Stuff the baked potatoes alternatively with a cheese piece and a bacon piece. Place them back on the baking tray, put the tray in the preheated oven and bake till the cheese melts. 6. Garnish with chives and serve immediately. Preparation Time: 15-20 minutes Cooking Time: 30-40 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor