Jain Mexican Burrito | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. JAIN MEXICAN BURRITOS Ingredients 4-6 whole wheat tortillas 8-10 cherry tomatoes, finely chopped ½ medium green capsicum, finely chopped 1 teaspoon chopped green chillies 1 tablespoon chopped coriander leaves Crushed black peppercorns to taste Salt to taste 1 tablespoon lemon juice Red kidney beans paste (rajma) as required 1 cup Jain Mexican rice Finely chopped jalapenos as required 2-3 lettuce leaves Sour cream as required Grated cheese as required Olive oil for greasing Method 1. To prepare salsa salad, combine cherry tomatoes, capsicum, green chilli, chopped coriander, crushed black peppercorns, salt and melon juice in a bowl and mix well. Set aside. 2. Heat a non-stick tawa. Warm each tortilla and transfer on a worktop. Spread some rajma paste over one side of each tortilla, top with some Mexican rice, prepared salsa salad and jalapenos. 3. Roughly chop iceberg lettuce and top some over jalapenos. Drizzle some sour cream, top with some grated cheese and wrap the tortillas. 4. Place the prepared burritos on a grill toaster, grease the burritos with some olive oil and grill for a minute. 5. Serve hot. Preparation Time:10-12 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor