Thyme Baked Chicken | Working Women's Kitchen | Chef Pallavi Nigam | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. THYME BAKED CHICKEN Ingredients 800 grams chicken, cut into 1 inch pieces on the bone 4-5 fresh thyme sprigs 8-10 garlic cloves ¾ cup white wine 2 tablespoons lemon juice Salt to taste Crushed black peppercorns to taste 1½ cups chicken stock Method 1. Preheat oven at 200° C. 2. Heat a non-stick grill pan. Add chicken pieces and grill till golden brown from all sides. 3. Add garlic cloves and mix. Add wine and boil for 2-3 minutes. 4. Add thyme sprigs, lemon juice, salt, crushed peppercorns and chicken stock, mix and boil for 3-4 minutes. 5. Transfer the chicken with the liquid into a glass baking dish and cover with an aluminium foil. Put the dish in the preheated oven and bake for 20 minutes. 6. Serve hot. Preparation Time: 5-10 minutes Cooking Time: 30-35 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor