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HAM AND CHEESE PINWHEELS
Ingredients
8-12 ham slices
12-24 cheese slices
1 bread loaf, cut lengthwise
½ cup mayonnaise-mustard
Method
1. Discard the edges of the bread slices and flatten out with a rolling pin.
2. Place a slice on a butter paper and spread some mayonnaise-mustard on it. Put 2 ham slices on it and top with 3 cheese slices.
3. Roll the slice tightly with the help of the butter paper. Wrap the rolled pinwheel tightly securing the edges. Refrigerate for 1-2 hours.
4. Slice and serve.
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