Tawa Idli | तवा इडली | Sanjeev Kapoor Khazana

TAWA IDLI Ingredients ½ cup grated carrot 3-4 spring onion bulbs finely chopped 2-3 tbsps chopped spring onion greens + for garnish 2 tbsps oil 8 idlis Schezwan sauce for applying Salt to taste Red chilli powder for sprinkling Chaat masala to taste Pav bhaji masala for sprinkling Green chilli sauce for drizzling 1 lemon 4 tsps butter Method 1. In a bowl add grated carrot spring onion bulbs and chopped spring onion greens and mix well. Set aside. 2. Heat oil in a non-stick tawa place idlis on it and apply a little schezwan sauce on each and spread it evenly. Top it up with a portion of the prepared mixture on each idli. 3. Sprinkle salt red chilli powder and chaat masala and pav bhaji masala and drizzle green chilli sauce. 4. Squeeze lemon and add butter on the sides and flip and cook for a minute. Take the tawa off the heat. 5. Transfer on to serving plate garnish with chopped spring onion greens and serve hot. #SanjeevKapoor #TawaIdli Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor