Chicken Stuffed Roast Potato | Sanjeev Kapoor Khazana

CHICKEN STUFFED ROAST POTATO Ingredients 4 large potatoes 1 grilled chicken breast, chopped Salt to taste Crushed black peppercorns to taste Olive oil for drizzling ¼ cup cream cheese 3 tablespoons chopped spring onion greens Grated cheddar cheese for topping Sour cream as required 2 inch chive strips for garnishing Method 1. Preheat oven to 180° C. 2. Place each potato in individual aluminium foil. Sprinkle some salt, crushed peppercorns, drizzle some olive oil, rub well and wrap. 3. Place the potatoes on a baking tray. Put the tray into the preheated oven and bake for 25-30 minutes. Remove from oven, unwrap the potatoes and slightly cool. 4. Mix together cream cheese, grilled chicken, spring onion greens, salt and crushed peppercorns in a bowl. 5. Cut one side of each baked potato and scoop out the flesh to make cavity. Trim the opposite end to make a base. 6. Place the potato shells on a baking tray, fill them with the cream cheese-chicken mixture and put some cheddar cheese on top. 7. Put the tray into the preheated oven and bake till the cheese melts. 8. Place the stuffed potatoes on a serving platter and put some sour cream on top. 9. Serve hot garnished with chive strips. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor