Lagan Nu Vegetable Stew | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. LAGAN NU VEGETABLE STEW Ingredients 1 cup cauliflower florets 1 medium carrot, cut into small pieces � cup green peas 2 medium potatoes, peeled, cut into small pieces and fried 1 tablespoon oil 1 large onion, finely chopped 2 teaspoons ginger-garlic paste � teaspoon turmeric powder 1 teaspoon red chilli powder � teaspoon cumin powder 1� teaspoons coriander powder 1 large tomato, finely chopped 3 tablespoons tomato puree Salt to taste 1 teaspoon Parsi sambhar masala � teaspoon cinnamon powder 3-4 fresh coriander sprigs Fried cashewnuts for garnishing Method 1. Heat oil in a non-stick pan. Add onion and saut� till golden brown. Add ginger-garlic paste and saut� for 30 seconds. 2. Add turmeric powder, chilli powder, cumin powder and coriander powder and saut� for 1 minute. Add tomato and tomato puree, mix and cook till tomato turns soft and pulpy. 3. Add cauliflower florets, carrot and 1� cups water and mix. Add salt, mix, cover and cook for 15 minutes. 4. Add green peas, fried potatoes, Parsi sambhar masala and cinnamon powder, mix and cook for 2-3 minutes. 5. Finely chop coriander sprigs, add to vegetable mixture and mix well. 6. Serve hot garnished with fried cashew nuts. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor