Chicken Sukka | Cooking With Archana | Sanjeev Kapoor Khazana

CHICKEN SUKKA Ingredients 750 grams chicken, cut into 1 inch pieces on the bone 2 tablespoons oil 1½ tablespoons coarse ginger-garlic paste 1 tablespoon chopped fresh coriander leaves 1 cup tomato-onion puree 1 tablespoon mixed masala ½ teaspoon garam masala powder Salt to taste Fresh coriander sprigs for garnishing Method 1. Heat oil in a deep non-stick pan. Add ginger-garlic paste, coriander leaves and tomato-onion puree and mix. 2. Add mixed masala and garam masala powder and chicken pieces and mix. Add salt, mix, cover and cook for 15-20 minutes. 3. Serve hot garnished with a coriander sprigs. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor