Chocolate Ice Cream Pots | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHOCOLATE ICE CREAM POTS Ingredients 100 grams chopped dark chocolate 100 grams chopped white chocolate 12 vanilla ice cream scoops Chocolate sauce for drizzling Caramel sauce for drizzling Method 1. Melt dark chocolate and white chocolate in individual microwave proof bowls for 1 minute. Remove from microwave and mix and slightly cool. 2. Dip top side of small balloons in melted white chocolate and slightly spread. Set aside till the chocolate sets. Repeat the process with melted dark chocolate and refrigerate for 5 minutes or till the chocolate sets. 3. Burst the balloons with a sharp object to get chocolate cups. 4. Put three vanilla ice cream scoops in each chocolate cup, drizzle some chocolate sauce and caramel sauce on top. 5. Serve immediately. Preparation Time: 10-15 minutes Cooking Time: 0-5 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor