Squid Koliwada | Seafood Recipes | Sanjeev Kapoor's Khana Khazana

Keep the kids at home with this delicious seafood recipe! SQUID KOLIWADA Ingredients 10-12 medium squids, cut into rings Salt to taste 3 tablespoons rice flour 1 tablespoon ginger and garlic paste 2 teaspoons kashmiri red chilli powder 1 teaspoon roasted cumin powder 2 tablespoons lemon juice 1 cup gram flour (besan) ½ cup yogurt Oil for deep-frying ½ teaspoon Chaat masala ½ teaspoon crushed black pepper Green mint and coriander chutney to serve 2 tablespoons chopped fresh coriander and fresh mint leaves Method 1. Place the squid in a bowl. Add the salt, ginger-garlic paste, red chilli powder, cumin powder and lemon juice and mix well. 2. Add the gram flour and mix. Add the yogurt and mix. 3. Heat sufficient oil in a kadai. Add the squids, one by one, ensuring that the kadai is not crowded. Deep fry till crisp and golden. Drain on absorbent paper. 4. Arrange them in a serving platter and sprinkle chaat masala on top. Serve hot with green mint and coriander chutney. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor