There is so much more to a Mango. A yummy Kerala Mango Curry is a traditional recipe one that brings comfort and revives sweet-spicy memories!
KERALA MANGO CURRY
Ingredients
2 large badami mangoes
¾ cup scraped fresh coconut
10-12 madras onions peeled
2-3 green chillies
¼ tsp turmeric powder
½ tsp red chilli powder
½ cup coconut milk
Salt to taste
2 tbsps coconut oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp dried fenugreek seeds (methi dana)
7-8 curry leaves
2 dried red chillies
Method
1. Cut each mango in half avoiding the pit. Cut around the pit and discard the pit.
2. Make cross marks on the halves to divide into 4 pieces. Scoop out the flesh using a spoon. Similarly scoop out the flesh from the side pieces as well. Set aside.
3. In a blender jar add scraped fresh coconut madras onion green chillies and ½ cup water. Blend to a fine paste.
4. Heat a deep pan add the mangoes turmeric powder red chilli powder and 2 cups water. Mix well and let the mixture come to a boil.
5. Add the prepared paste and mix well. Cook for 1-2 minutes. Add coconut milk and salt. Mix well and cook for 2-3 minutes. Take it off the heat.
6. Heat coconut oil in a tempering pan add mustard seeds let them splutter. Add cumin seeds methi dana and curry leaves. Let the seeds change colour.
7. Add dried red chillies and mix well. Take it off the heat. Add the tempering in the prepared curry and mix well.
8. Transfer into serving bowl. Serve hot.
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