Shortbread Cookies | Sanjeev Kapoor Khazana

Watch this video to learn how to make Shortbread Cookies. Do subscribe to learn more of these recipes SHORTBREAD COOKIES Ingredients 250 grams refined flour + for dusting 1 pod fresh vanilla 2 eggs 125 grams butter 90 grams castor sugar + for sprinkling A pinch salt Method 1. Preheat oven at 180ºC. 2. Slit the vanilla pod, scrape off the beans and place in a bowl. Add eggs and whisk well. Set aside. 3. Combine butter and castor sugar in a bowl of a planetary mixer. Fit the bowl and cream on medium speed, adding the egg mixture slowly. 4. Add flour and salt and process again till well mixed and a dough is formed. 5. Dust the worktop with some flour. Roll out the dough into ½ inch thick sheet. Place a medium size plate on it and cut out a disc. 6. Make marks on the disc using a palette knife without cutting through, to form wedges. Press the edges with your thumb to give impressions. Place the disc on a baking tray and refrigerate for 1 hour. 7. Sprinkle castor sugar on the disc, put the tray in the preheated oven and bake for 20 minutes. Remove from heat and cool. 8. Serve. Preparation Time: 1-2 hours Cooking Time: 15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor