Prawn Goan Soup | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. PRAWN GOAN SOUP Ingredients ½ cup small prawns, shelled and deveined 2 tablespoons butter 1 medium onion, finely chopped 1 medium potato, peeled and cut into cubes 2½ cups fish stock 1 cup milk Crushed black peppercorns to taste Salt to taste 1 egg Method 1. Heat 1 tablespoon butter in a non-stick pan. Add onion and sauté till golden. 2. Add potato, mix and cook for a minute. Add 2 cups fish stock, stir, cover and cook for 5-10 minutes. Remove from heat and cool. 3. Blend the prepared mixture with an electric blender to a thick puree. 4. Heat remaining butter a non-stick pan. Add prawns, mix and cook on high heat for a minute. 5. Add prepared puree and mix well. Add remaining fish stock, mix and cook for 2 minutes. 6. Add milk, mix and cook on low heat for 2 minutes. Add crushed peppercorns and salt, mix well and cook for a minute. 7. Break an egg in a bowl and whisk well. Add to the soup, mix and cook on low heat for a minute. 8. Serve hot garnished with green capsicum juliennes. Preparation Time: 8-10 minutes Cooking Time: 15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor