Quick Chicken Ramen | Sanjeev Kapoor Khazana


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Sanjeev Kapoor

Published on Jan 06, 2017
Watch this video to find out how to make this recipe. Click to subscribe for more recipe. QUICK CHICKEN RAMEN Ingredients 1 boneless chicken breast, cut into thin strips 150 grams instant noodles with taste maker 1 tablespoon oil 1 inch ginger, finely chopped 1 tablespoon chopped garlic 2-3 spring onion bulbs, chopped Salt to taste 1 teaspoon soy sauce 2 teaspoons oyster sauce 6-7 button mushrooms, sliced 1 lemon 2 boiled eggs Diagonally sliced spring onion greens for garnishing Method Heat oil in a non-stick wok. Add ginger, garlic and spring onion bulbs and sauté for 1 minute. Add chicken strips and mix. Add salt, mix and cook for 1-2 minutes. Roughly break and add noodles reserving the taste maker powder. Add soy sauce and oyster sauce and mix well. Add taste maker powder and mushrooms, mix and cook for 1 minute. Add 1 cup water, mix, cover and cook till the mixture boils. Open the lid, mix and cook till the noodles are done. Slice the lemon. Halve eggs. Put the chicken mixture in a serving bowl. Place lemon slices, halved eggs and serve hot garnished with spring onion greens. Preparation Time: 10-15 minutes Cooking Time: 10-15 minutes Cuisine: Fusion Anupa Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor
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