Chawal Ke Pakore | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. CHOCOLATE HAZELNUT SPREAD Ingredients ¼ cup cocoa powder 1 cup hazelnuts, roasted ¾ cup almond oil 1 teaspoon vanilla essence 1 cup castor sugar Method 1. Grind hazelnuts to a powder. 2. Add almond oil and vanilla essence and grind further. Add castor sugar and grind into a fine paste. 3. Add cocoa powder and grind till well combined. 4. Use as required. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor