Baingan ka Chokha | बैंगन का चोखा | Bihari Recipe | Sanjeev Kapoor Khazana

Unbelievable ! A bhartaa that needs no tadka… Even the mustard oil is raw just like onions.. A must try … BAINGAN KA CHOKHA Ingredients 1 large green brinjal (baingan) 3-4 garlic cloves 2 medium tomatoes 1 medium onion finely chopped 2 green chilli chopped 3 tbsps chopped fresh coriander leaves Salt to taste 2 tbsps mustard oil Method 1. Make a few slits on the baingan insert a garlic clove into each slit. 2. Heat a wire rack on direct flame place the baingan and tomatoes over it and roast rotating in between till well charred from all sides. 3. Place the roasted baingan and tomatoes on a worktop peel trim the tops and finely chop them along with the roasted garlic cloves. Transfer in a bowl add onion green chilli coriander leave salt and mustard oil and mix till well combined. 4. Transfer into a serving bowl and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #sanjeevkapoorrecipes #baingankachokha #chokharecipe #biharirecipes #bainganrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes baingan ka chokha baingan ka chokha recipe baigan choka baingan chokha recipe baingan chokha baingan chokha kaise banta hai bihari chokha recipe bihari chokha chokha recipe chokha recipe for litti chokha kaise banaen chokha kaise banate hain baingan recipes