Peanut Butter Bread Pakode is a delicious and unique twist on the traditional Indian snack called pakode where bread slices are stuffed with a creamy and nutty peanut butter filling dipped in a spiced batter and deep-fried until crispy and golden brown.
To make Peanut Butter Bread Pakode bread slices are generously spread with smooth or crunchy peanut butter creating a luscious and flavorful filling. The bread slices are then carefully folded sealing in the peanut butter.
Next a spiced gram flour (besan) batter is prepared by mixing gram flour with spices such as red chili powder turmeric cumin powder and salt. The bread pockets filled with peanut butter are dipped into the batter ensuring they are evenly coated.
The batter-coated bread pockets are then deep-fried until they turn crispy and golden. The hot and crispy Peanut Butter Bread Pakode are usually served with a side of mint chutney tamarind chutney or tomato ketchup.
These pakodes offer a delightful combination of flavors and textures. The creamy and nutty peanut butter filling contrasts perfectly with the crispy exterior created by the gram flour batter. The spiced batter adds an extra layer of flavor making these pakodes a unique and tasty snack option.
Peanut Butter Bread Pakode can be enjoyed as an appetizer tea-time snack or as a part of a festive or special occasion menu. They are sure to be a hit among both kids and adults offering a fusion of Indian and international flavors.
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