Jamun Slush | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. JAMUN SLUSH Ingredients 10-12 Java plums (jamun), deseeded 8-10 nimbu-paniice cubes Method 1. Grind Java plums in a blender. Add nimbu-pani ice cubes and blend again. 2. Serve chilled garnished with a mint sprig. Preparation time:1-2 hours Cooking time: 0 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor