मुंबई का फेमस मसाला वड़ा पाव | Mumbai style Masala Vada Pav | Food Food

If you are a true street food lover then you cannot miss this Masala Vada Pav! A different take on a classic recipe. अगर आप एक सच्चे स्ट्रीट फूड प्रेमी हैं तो आप इस मसाला वड़ा पाव को मिस नहीं कर सकते! MASALA VADA PAV Ingredients: Vada 4 medium potatoes boiled peeled and mashed 2 tbsps oil 1 tsp mustard seeds 1 tsp asafoetida 5-6 curry leaves 1½ tbsps ginger-garlic-green chilli-coriander paste ¾ tsp turmeric powder Salt to taste 1 tbsp chopped fresh coriander leaves 1 cup gram flour (besan) 1 tsp cumin powder 1 tsp coriander powder 1 tsp red chilli powder A pinch of baking soda Masala Pav 4 pavs slit 3 tbsps butter + toasting 1 large onion finely chopped 1 tbsp ginger-garlic paste 1 large tomato finely chopped 1 small capsicum finely chopped 2 tbsps chopped fresh coriander leaves + garnish 1 tbsp red chilli paste 1 tbsp pav bhaji masala Salt to taste 1 tsp lemon juice Method: 1. Heat oil in non-stick pan add mustard seeds let them splutter. Add ½ tsp asafoetida curry leaves and ginger-garlic-green chilli-coriander paste sauté well and cook for 2 minutes. 2. Add ¼ turmeric powder potatoes and mix well. Add salt and fresh coriander leaves mix well. Set aside to cool. 3. In a bowl add gram flour cumin powder coriander powder red chilli powder remaining asafoetida remaining turmeric powder salt baking soda and sufficient water mix well and make a semi-thick batter. 4. Heat sufficient oil in a kadai meanwhile divide the potatoes mixture into equal portions and shape them into balls and flatten them. 5. Dip each portion in the prepared gram flour batter and drop into the hot oil. Deep fry till golden and crispy. Drain on an absorbent paper and set aside. 6. Heat 2 tbsps butter in non-stick tawa let it melt. Add onion sauté well and cook till golden brown. 7. Add ginger-garlic paste mix well and cook for 30 seconds. Add tomato and mix well. Cook till tomatoes are pulpy.Add capsicum fresh coriander leaves red chilli paste mix well. 8. Add pav bhaji masala salt and ½ cup water. Mash the mixture well using a masher. Cook for 1-2 minutes.Add remaining butter and lemon juice mix well. Slide the cooked mixture on the sides of the tawa. 9. Add a little butter in the middle of the tawa let it melt. Place the pavs on it and cook for 30 seconds. 10. Flip them and apply ¾ of the cooked mixture inside them fold in half. Apply the remaining mixture on top of the pavs. Cook for 30 seconds set aside. 11. Transfer onto a plate; place the cooked vadas in the middle of masala pavs. Sprinkle some chopped coriander leaves. 12. Serve hot along with coconut chutney. #MasalaVadaPav #Snacktime #foodfood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv