Festive Feasts | Masala Doodh Panna Cotta | Chef Saransh Goila


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Food Food

Published on Oct 29, 2016
Chef Saransh Goila prepares the traditional Italian dessert Panna Cotta for Indian palette by creating this beautiful fusion dish of Masala Doodh Panna Cotta. Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
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