Paneer Pudina Kalimirch


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Sanjeev Kapoor

Published on Mar 22, 2015
At most restaurants, paneer is hailed supreme in the vegetarian menu. Easy to make and easy to use it is versatile. It takes on any flavour easily and mingles with most gravies beautifully. Here it blends well with aromatic fresh mint and peppercorns. http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana
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