Marathwada special Yesur Masala is a simple homemade spicy masala which can easily substitute chilli powder and garam masala in any veg or non-veg recipes.
YESUR MASALA
Ingredients
7-8 cloves
10-12 black peppercorns
3 bay leaves
1 inch cinnamon stick
1 tbsp cumin seeds
2 tbsps coriander seeds
2 tbsps short grain rice
1 tbsp split green gram with skin (chilkewali moong dal)
¼ cup Bengal gram (chana dal)
¾ cup pearl millet (bajra)
Method
1. Dry roast cloves black peppercorns bay leaves and cinnamon stick till fragrant in an iron pan. Transfer in a bowl and allow to cool.
2. Similarly dry roast cumin seeds and coriander seeds for 1-2 minutes in the same pan. Transfer in the same pan and allow to cool.
3. Add rice split green gram Bengal gram in the same pan and roast till golden brown. Transfer into the same bowl and allow to cool.
4. Similarly dry roast the pearl millet for 3-4 minutes in the same pan. Transfer into the same bowl and allow to cool completely.
5. Transfer the roasted mixture into a grinder jar and grind to a fine powder. Sift it through a strainer into a large bowl.
6. Allow the masala to cool completely. Once cooled store in an air tight container and use as required.
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