Semolina and Almond Phirni | सूजी बादाम फिरनी | Sanjeev Kapoor Khazana

This flavourful semolina and almond phirni is an easy dessert. Simple pleasures often always brighten up anyone’s day. SEMOLINA AND ALMOND PHIRNI Ingredients ¼ cup almonds ½ cup semolina (rawa) 4½ cups full fat milk A large pinch of saffron ½ cup sugar 2 tsps rose water Slivered almonds to serve Silver warq for garnish Method 1. Thoroughly wash the semolina with sufficient water for 2-3 times. 2. Put the almonds in a blender jar and blend to a fine powder. 3. Bring milk to a boil in a deep non-stick pan. 4. Add saffron and mix well. Stir continuously and cook for 3-4 minutes. 5. Add the semolina and almond powder continuously mix and cook till the mixture thickens. 6. Add sugar mix and cook till it melts. Add rose water and mix well. 7. Switch the heat off and transfer the mixture into individual serving earthen bowls. Sprinkle slivered almonds place them in the refrigerator for 1-2 hours or till cooled completely. 8. Garnish with silver warq. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #semolinaphirni #soojiphirni #phirni #phirnirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes semolina and almond phirni semolina phirni semolina phirni recipe sooji phirni sooji phirni recipe suji phirni phirni phirni recipe how to make phirni phirni kaise banta hai phirni ki recipe how to make phirni at home badam phirni phirni recipe at home firni फिरनी