Chicken Garlic Rice | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHICKEN GARLIC RICE Ingredients 300 grams boneless chicken, cut into 1 inch pieces 2 tablespoons chopped garlic 3 cups cooked Basmati rice 2-3 tablespoons oil 1 medium onion, sliced 1 inch ginger, cut into juliennes Salt to taste Crushed black peppercorns to taste 1½ tablespoonssoy sauce 1 tablespoon rice vinegar 1 teaspoon castor sugar 1 teaspoon garlic powder 2 stalks spring onions, finely chopped Chinese sauce for serving Method 1. Heat 1 tablespoon oil in a non-stick wok. Add onion and sauté on high heat till golden brown. Add ginger and sauté for 1 minute. 2. Add chicken and sauté on high heat for 1-2 minutes. Add salt and mix. Add crushed peppercorns and soy sauce, mix, cover and cook on low heat for 4-5 minutes. 3. Add rice vinegar and castor sugar and mix. Add garlic powder and mix. Increase heat, add rice, mix well and cook for 1 minute. Cover and cook for 2 minutes. 4. Heat remaining oil in a tempering pan. Add garlic and sauté till golden brown. 5. Add fried garlic to cooked chicken rice, cover and keep for 1 minute. Add spring onions and mix well. 6. Serve hot with Chinese sauce. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor