Jain Malai Kofta | Jain Cuisine | Sanjeev Kapoor's Khana Khazana

Enjoy this simple, main course dish with a sweet hint for a wholesome meal! JAIN MALAI KOFTA Ingredients 250 grams cottage cheese, grated 100 grams mawa Salt to taste 3-4 tablespoons cornflour 2 tablespoonschopped cashewnuts and raisins + a little for garnishing 2 tablespoons oil+ for deep frying 2 green chillies, crushed ¼ cup cashewnut paste ¼ cup melon seed (magaj)paste ¼ cup cream (malai) ¼ cup yogurt 2 teaspoons roasted and crushed whole garammasala 1 teaspoon sugar 2 tablespoons butter Method 1. Put cottage cheese, mawa, salt andtwo tablespoonscornflourin a bowl and knead well till everything comes together. 2. Divide into small balls and stuff each of them with cashewnuts and raisins. 3. Dust these stuffed balls with remaining cornflour. 4. Heat sufficient oil in a kadai, and deep-fry these koftas till golden. Drain on absorbent paper. 5. Heat two tablespoons oil in a non-stick pan, add green chillies and sauté. Add cashewnuts paste and mix well. 6. Add melon seed paste and sauté for three to four minutes. 7. Reduce heat and add cream and mix well. Add yogurt and mix again. 8. Add crushed whole garammasala, sugar and salt and mix well. Add a little water, cover and cook for two to three minutes.Add butter and mix well. 9. Place fried koftain a serving plate and pour the gravy over them. Serve hot, garnished with cashewnuts and raisins. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor