Alu Tarkari | आलू तरकारी | Sanjeev Kapoor Khazana

This recipe is perfect for when you want to enjoy delicious meal without spending hours in the kitchen. ALU TARKARI Ingredients 4 medium potatoes peeled and cut into 2 inch pieces 2 tbsps mustard oil ½ tsp turmeric powder Salt to taste ¼ tsp dried fenugreek seeds (methi dana) ¼ tsp cumin seeds ¼ tsp onion seeds (kalonji) ½ tsp fennel seeds (saunf) ¼ tsp mustard seeds 2 dried red chillies 1 large tomato finely chopped ¾ tsp Tata Sampann Garam Masala A pinch of sugar Hot puris to serve Method 1. Heat mustard oil and let it smoke meanwhile sprinkle turmeric powder and salt in the potatoes and toss well. 2. To make panch phoran add dried fenugreek seeds cumin seeds onion seeds fennel seeds and mustard seeds in a small bowl and mix well. Set aside. 3. Add the potatoes in the hot oil. Cook till golden brown and slide the potatoes on the side of the pan. 4. Add 1 tsp of the prepared panch phoran and dried red chillies and sauté for a few seconds. Toss the potatoes with the tempering cover and cook for 2-3 minutes. 5. Add tomato adjust salt and mix well. Cook for 1 minute. 6. Add ½ cup water and Tata Sampann Garam Masala and mix well. Cover and cook till the potatoes are cooked completely. 7. Add sugar and mix well. Take the pan off the heat and transfer into a serving bowl. 8. Serve hot with hot puris. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #AlooTarkari