Goan Mussel Pulao | Sanjeev Kapoor Khazana

Watch this video to find out how to make this receipe. Click to subscribe for more receipe. GOAN MUSSEL PULAO Ingredients ½ cup mussels, shelled 1½ cups rice, soaked for an hour 2 tablespoons oil ½ inch cinnamon 3-4 cloves 4-5 black peppercorns 1 medium onion, chopped 1 tablespoon garlic-ginger-green chilli paste ½ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon Sundaymasala 1 medium tomato, chopped Salt to taste 1 tablespoon chopped fresh coriander leaves Method 1. Heat oil in a non-stick pan. Add cinnamon, cloves and peppercorns and sauté for a minute. Add onion, mix and sauté for a minute. 2. Add ginger-garlic-green chilli paste, mix and cook for a 30 seconds. Add rice, mix and cook for a minute. 3. Add mussels, mix and sauté for a minute. Reduce heat, add turmeric powder, chilli powder and Sundaymasala and mix well. 4. Add tomato and mix well. Add salt, mix and cook on high heat for 30 seconds. Add 3 cups hot water, mix, cover and cook for 8-10 minutes. Add chopped coriander and mix well. 5. Serve hot garnished with a mint sprig and lemon slice. Preparation time: 60-65 minutes Cooking time: 15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor