Mathri | Diwali Special Recipe | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MATHRI Ingredients 2 cups refined flour Oil for deep-frying Salt to taste Crushed black peppercorns to taste 2 tablespoons ghee + for spreading Method 1. Heat sufficient oil in a kadai. 2. Take flour in a parat. Add salt, crushed peppercorns and ghee and mix well. Add sufficient water gradually and knead into a stiff dough. Set aside for 25 minutes. 3. Transfer the dough onto the worktop, spread some ghee and roll out to make a thin sheet and create insertions. 4. To make moon shape, cut half sheet into roundels using a small cookie cutter, place discs over each other and cut out half using the same cookie cutter. 5. To make round shape, cut the remaining sheet into roundels using a medium size cookie cutter. 6. Deep-fry mathris in hot oil on low heat till light golden and crisp. Drain on absorbent paper and cool. 7. Store. Preparation Time:40-45 minutes Cooking Time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor