Jamun Yogurt Slush | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. JAMUN YOGURT SLUSH Ingredients 15-20 jamuns, deseeded and lightly mashed 2 cups yogurt 1 teaspoon vanilla essence 1 tablespoon lemon juice 2-3 tablespoons powdered sugar Ice cubes as required Honey for drizzling Chopped almonds and pistachios for sprinkling Method 1. Put jamuns in individual serving wine glasses filing ¼ of it. 2. Blend together the yogurt, vanilla essence, lemon juice and powdered sugar to make a smooth mixture. Add some ice cubes and blend again. 3. Put the yogurt mixture on top of jamuns. Drizzle some honey and sprinkle some chopped almonds and pistachios on top. 4. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor