South Indian food on your mind? So try this combo at home today.
Here is the recipe of Rawa Dosa and Sambhar. Crisp rawa (semolina) dosas can be prepared instantly as it needs no fermentation.
To go well with it also learn how to make restaurant style sambhar at home. It is a flavourful curry made in the traditional way. Of course dosa is incomplete without a piping hot sambhar.
0:00 Intro
0:07 Rawa Dosa
1:14 Sambhar
RAWA DOSA
Ingredients
1 cups semolina (rawa)
½ cup rice flour
¼ cup refined flour (maida)
6 cashewnuts crushed
Salt to taste
Crushed black pepper
½ inch ginger chopped
2 green chillies chopped
1 tablespoon chopped fresh coriander leaves
Ghee to shallow fry
Green coconut chutney for serving
Sambhar for serving
Method
1. Mix together semolina rice flour refined flour cashewnuts salt crushed black pepper ginger green chillies and coriander leaves along with 3 cups water to make a thin batter. Set aside for 15 minutes.
2. Heat a non-stick tawa and pour the prepared batter on it drizzle ghee on top and cook till it turns brown and crisps.
3. Fold the dosa and serve hot with coconut chutney and sambhar.
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बनायें झटपट और स्वादिष्ट रवा डोसा | Amazing breakfast Recipe | Rawa Dosa and Sambhar | FoodFood
बनायें झटपट और स्वादिष्ट रवा डोसा और सांभर |Breakfast Recipe| Rawa Dosa and Sambhar Recipe |FoodFood
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FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD
Click to Subscribe: http://bit.ly/foodfoodIndia
Website: http://www.foodfood.com
Wonderchef Kitchenware: https://goo.gl/YCPnTY
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