Chocolate Walnut Fudge | Walnut Surprise by Chef Anupa | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHOCOLATE WALNUT FUDGE Ingredients 100 gms dark chocolate, chopped ½ cup coarsely crushed California Walnuts 4 tbsps unsalted butter 1 cup condensed milk ½ cup khoya/mawa, grated Ghee for greasing Method 1. Heat a non-stick pan. Add chocolate and butter, mix and cook on low heat till the chocolate melts, stirring continuously. 2. Add California Walnuts and mix. Add khoya/mawa and mix. 3. Add condensed milk, mix and cook on low heat till khoya melts and the mixture thickens, stirring continuously. 4. Grease 2 barfi trays with some ghee. 5. Divide the fudge mixture equally between 2 trays, level it out and tap. Refrigerate till set. 6. Cut into squares and serve chilled. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Facebook :- http://www.facebook.com/ChefSanjeevKapoor Twitter :- https://twitter.com/sanjeevkapoor