Vegetarian Meatballs | Sanjeev Kapoor Khazana

Deep fried mushroom vegetable balls tossed in marinara sauce and served. VEGETARIAN MEATBALLS Ingredients 1½ cups finely chopped button mushrooms ½ cup grated cauliflower ½ cup grated broccoli ¼ cup grated Parmesan cheese 1 medium onion, finely chopped 1½ tablespoons finely chopped garlic 1 cup oats Salt to taste Crushed black peppercorns to taste 1-2 green chillies, finely chopped ½ teaspoon dried oregano ½ teaspoon dried thyme ¼ cup cornflour Dried breadcrumbs for coating Oil for deep-frying 1 tablespoon olive oil ½ cup marinara sauce 1 teaspoon finely chopped fresh parsley + for garnishing Carrot strips for garnishing Method 1. Mix together cauliflower, broccoli, cheese, mushroom, onion, 1 tablespoon garlic, oats, salt, crushed peppercorns, green chillies, oregano and thyme in a bowl. Add cornflour and mix well. 2. Divide the mixture into equal portions and shape into balls. Coat with breadcrumbs. 3. Heat sufficient oil in a kadai. Deep-fry mushroom-vegetable balls till golden brown. Drain on absorbent paper. 4. Heat olive oil in a non-stick pan. Add marinara sauce, remaining garlic, mix well and cook till the oil separates. 5. Add parsley, salt, crushed peppercorns and mix well. Add mushroom-vegetable balls and coat well. 6. Garnish with parsley and carrot strips and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor