Chennar Payesh | छेनार पायेश | Bengali Recipes | Sanjeev Kapoor Khazana

A milk-only recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India. CHENNAR PAYESH Ingredients 1 cup grated cow milk cottage cheese (chenna) 5 cups milk A few strands of saffron + for garnish ½ teaspoon green cardamom powder 3½ tablespoons sugar Blanched peeled and slivered pistachios for garnish Method 1. Heat milk in a deep non-stick pan and cook till it reduces to half the original quantity while stirring continuously. 2. Add saffron and green cardamom powder and mix. Cook for 1-2 minutes. 3. Add sugar and mix well. Cook till the sugar melts completely. 4. Add grated cottage cheese mix and cook on low heat for another 2 minutes. 5. Take the pan off the heat and set aside to cool. Refrigerate for 1 hour. 6. Serve chilled garnished with saffron strands and slivered pistachios. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #chennarpayesh #payesh #payeshrecipe #bengalifood #bengalicuisine #bengalirecipe sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipeschennar payeshchenna payesh recipepayeshpayesh recipehow to make payeshpayesh recipe bengalipayesh recipe bengali stylebengali foodbengali recipebengali cuisinebengali dessertbengali dessert recipesbengali payesh recipe