Jamun Lemonade | Sanjeev Kapoor Khazana

Refreshing chilled lemonade made using fresh jamuns. JAMUN LEMONADE Ingredients 2 cups jamun juice 4 tablespoons chopped jamun Ice cubes as required Black salt to taste 1 teaspoon chaat masala 4 tablespoons sugar syrup Juice of 2 lemons Fresh mint leaves as required 1 lemon, thinly sliced Drinking soda for topping Method 1. To prepare one portion, put some ice cubes, black salt, 1 teaspoon chaat masala, 1 tablespoon sugar syrup and ½ cup jamun juice in a Boston shaker and shake well. 2. In an individual serving glass, add some ice cubes, 8-10 mint leaves, 1 tablespoon chopped jamun and 2-3 lemon slices. Pour the drink in it and top with some drinking soda. 3. Stir well and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor