Konkani Varan | Indian Recipe | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. KONKANI VARAN Ingredients 1 cup split Bengal gram (chana dal), pressure cooked with turmeric powder for 5-8 minutes ¼ teaspoon asafoetida ½ teaspoon cumin seeds Salt to taste Method 1. Take cooked Bengal gram in a non-stick pan. Add asafoetida, cumin seeds, salt and some water and mix well. Cover and bring to a boil. Reduce heat and simmer for 2-3 minutes. 2. Adjust water, mix well, cover and cook for 2-3 minutes. 3. Serve hot with steamed rice topped with a dollop of ghee. Preparation Time: 10-15 minutes Cooking Time: 15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor