Fettuccine in Cheesy Pesto Sauce | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. FETTUCCINE IN CHEESY PESTO SAUCE Ingredients 200 grams fettuccine (pasta ribbons), blanched 1 tablespoon pesto sauce 2 tablespoons olive oil Salt to taste ½ cup milk 2 tablespoons cheese, grated 3-4 fresh basil leaves Method 1. Heat olive oil in a non-stick pan, add salt and mix well. Add milk and mix again. 2. Add fettuccine and toss to mix. Add cheese and mix well 3. Serve hop garnished with torn basil leaves. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor