Shish Taouk Parcels | Working Women's Kitchen | Chef Pallavi Nigam

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SHISH TAOUK PARCELS Ingredients 250 grams boneless chicken breasts 2 tablespoons yogurt 1 tablespoon chopped garlic ¼ teaspoon green cardamom powder ½ teaspoon cumin powder 1 teaspoon paprika/red chilli powder Salt to taste 2 teaspoons lemon juice Oil for grilling Iceberg lettuce cups for serving Onion rings for serving Lemon slices for serving A few fresh parsley sprigs Yogurt dip 3-4 tablespoons yogurt ½ tablespoon chopped fresh parsley 1 tbsp chopped fresh mint leaves 1 green chilli, finely chopped A pinch cumin powder Method 1. Cut chicken into small cubes and transfer in a bowl. 2. Add yogurt, garlic, cardamom powder, cumin powder, paprika/chilli powder, salt and lemon juice and mix well. 3. Skewer the marinated chicken pieces onto satay sticks. 4. Heat some oil in a non-stick grill pan. Place the satay sticks and grill till golden brown and evenly cooked. 5. To make yogurt dip, mix together yogurt, parsley, mint leaves and green chillies in a bowl. Add cumin powder and mix well. 6. Line a serving platter with lettuce cups. Transfer the grilled chicken cubes in them. Add some onion rings, lemon slices and fresh parsley sprigs. 7. Serve immediately with the prepared yogurt dip. Preparation Time: 15-20 minutes Cooking Time: 15-20 minutes Cuisine: Middle Eastern Pallavi Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor