Lamb Minty Kababs


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Sanjeev Kapoor

Published on Apr 22, 2015
Succulent Lamb kababs served with a parantha, both bursting with the flavour and freshness of mint! Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor