Dahi Ki Sabzi | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

DAHI KI SABZI Ingredients 2½ cups yogurt (dahi) 1 tablespoon oil 1 teaspoon cumin seeds (jeera) 2 green chillies, slit ½ teaspoon red chilli powder ¼ teaspoon turmeric powder 1 medium onion, finely chopped Salt to taste ½ teaspoon coriander powder 1½ tablespoons milk A pinch garam masala powder 1 tablespoon chopped fresh coriander leaves Method 1. Heat oil in a non-stick pan. Add cumin seeds and let the seeds crackle. 2. Add green chillies, chilli powder, turmeric powder and onion, mix and sauté for 2 minutes. 3. Add salt and coriander powder. 4. Add milk to the yogurt, mix well, add to the pan and stir to mix and bring to a boil. 5. Switch off heat, add garam masala powder and coriander leaves and mix well. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor