Tomato Saar | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipes. TOMATO SAAR Ingredients 4 tomatoes, pressure cooked for 3-4 whistles 8-10 coriander sprigs 7-8 garlic cloves 1 inch ginger 1-2 green chillies 1 tablespoon ghee 1 teaspoon mustard seeds ¼ teaspoon turmeric powder 1 teaspoon cumin seeds A pinch asafoetida 7-9 curry leaves 1 tablespoon sugar Salt to taste Method 1. Grind together coriander sprigs, garlic, ginger and green chillies alongwith some water to a fine paste. Transfer in a bowl and set aside. 2. Grind tomatoes to a fine puree, strain into theprepared coriander paste and mix well. Add some water and mix well. 3. Heat ghee in a non-stick pan. Add mustard seeds and let it splutter. 4. Add turmeric powder to tomato mixture and mix well. 5. Reduce heat of the pan, add cumin seeds, asafoetida and curry leaves and let curry leaves crackle. Add the tomato mixture and mix well. Add sugar and salt, stir to mix, cover and cook on low heat for 5-7 minutes. 6. Serve hot. Preparation Time: 5-8 minutes Cooking Time: 12-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor