Bacon Spinach and Egg Wraps | Sanjeev Kapoor Khazana

Now here?s a recipe thats delicious and very easy to make, watch and learn how to make Bacon, Spinach & Egg Wraps Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor BACON SPINACH AND EGG WRAP Ingredients 4-5 bacon rashers 8-10 fresh spinach leaves, stems trimmed 2 eggs 4 readymade tortillas Salt to taste A pinch of crushed black peppercorns 2 tablespoons milk 2 medium onions, sliced 2 teaspoons butter A pinch of paprika powder Method 1. Chop the bacon rashers roughly. Heat a non-stick pan, put the bacon in it and cook till crisp. 2. Break eggs into a bowl, add salt, crushed peppercorns and milk and whisk well. 3. Heat a non-stick tawa, place the tortillas on it, one at a time, and cook till heated through. 4. Roughly chop spinach leaves. 5. Add onions to the bacon and cook till the onions are golden brown. Add spinach leaves and lower the heat. Put butter in the centre of the pan and add the egg mixture and cook, stirring, till eggs are scrambled. Add paprika powder and mix well. 6. Place a portion of the stuffing on one side of each tortilla and fold the other side over. 7. Place them on serving plates and serve immediately.