Mini Pesto Pizza | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MINI PESTO PIZZA Ingredients 8 mini whole wheat pizza base Grated mozzarella cheese for spreading 1 medium yellow capsicum, finely chopped 12-16 cherry tomatoes Red chilli flakes for sprinkling Dried oregano for sprinkling Pesto 12-15basil leaves 1 green chilli 1 tablespoon pinenuts Salt to taste � teaspoon castor sugar � teaspoon red chilli flakes 1 tablespoon lemon juice 1 tablespoon olive oil Method 1. Preheat oven to 180� C. 2. To prepare pesto, grind together basil leaves, green chilli, pinenuts, salt, castor sugar, chilli flakes, lemon juice and olive oil to make a smooth paste. Transfer in a bowl. 3. Place the pizza base on a baking tray and spread some pesto on them. Spread some mozzarella cheese and put some yellow capsicum on top. 4. Halve cherry tomatoes and place on the base. Sprinkle some chilli flakes and dried oregano. 5. Put the tray into the preheated oven and bake for 5-10 minutes. 6. Halve and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor