Spinach and Mushroom Risotto | Sanjeev Kapoor Khazaza

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. SPINACH AND MUSHROOM RISOTTO Ingredients ½ bunch spinach, roughly chopped 4-5 fresh mushrooms, sliced 1½ cups Arborio rice 5 tablespoons butter 1 medium onion, chopped 4-5 garlic cloves, finely chopped 1 cup white wine 3½ cups vegetable stock or water Salt to taste 2 tablespoons grated cheddar cheese ½ teaspoon black pepper powder ½ cup fresh cream Method 1. Heat 3 tablespoons butter in a non-stick pan, add onion and sauté till translucent. Add garlic and mix well. Add Arborio rice and sauté for 2 minutes. 2. Add white wine and sauté till wine evaporates. Add stock gradually and mix well. Add salt and mushrooms and cook for 10 minutes. 3. Add cheddar cheese, spinach and crushed pepper powder. Mix well. 4. Add remaining butter and mix well. Add cream and mix well. 5. Serve hot garnished with pepper powder. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor