Tofu And Paneer Bhurji | Sanjeev Kapoor Khazana

BHURJI Ingredients 200 grams cottage cheese (paneer), grated 200 grams tofu, grated 1 tablespoon oil 1 medium onion, finely chopped 2 teaspoons ginger-garlic paste 1 medium tomato, finely chopped ½ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder ½ teaspoon cumin powder Salt to taste 1 tablespoon chopped fresh coriander leaves Fresh coriander leaf for garnishing Method 1. Heat oil in a non-stick pan. Add onion and sauté till translucent. Add ginger-garlic paste and sauté till onion turns golden brown. 2. Add tomato and sauté till soft. Add turmeric powder, chilli powder, coriander powder and cumin powder and sauté for 1 minute. 3. Add 3-4 tablespoons water, mix and cook for 2-3 minutes. Add cottage cheese and tofu, mix and cook for 1 minute. 4. Add salt, mix and cook for 1-2 minutes. Add 1 tablespoon coriander leaves and mix well. 5. Serve hot garnished with coriander leaves. Preparation Time: 10-15 minutes Cooking Time: 8-10 minutes Cuisine: Indian 1 tbsp oil 1 medium onion, finely chopped 2 tsps ginger-garlic paste 1 medium tomato, finely chopped ½ tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder ½ tsp cumin powder 3-4 tbsps water 200 grams cottage cheese (paneer), grated 200 grams tofu, grated Salt to taste 1 tbsp chopped fresh coriander leaves Fresh coriander leaf for garnishing Watch this video to find out how to make this recipe. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor