Chimichuri Prawns | Sanjeev Kapoor Khazana

CHIMICHURI PRAWNS Ingredients 250 grams medium prawns, shelled and deveined ¼ small bunch fresh coriander leaves 8-10 sprigs fresh parsley 5 garlic cloves 3-4 tablespoons white wine vinegar Salt to taste ¼ cup + 2 tablespoons olive oil Juice of ½ lemon 1 teaspoon red chilli flakes + for sprinkling Crushed black peppercorns to taste Method 1. Blend together coriander leaves, parsley, garlic, white wine vinegar, salt, ¼ cup olive oil and lemon juice to a paste. 2. Heat remaining olive oil in a non-stick pan. Add prawns and toss. Add prepared paste and mix well. 3. Add 1 teaspoon chilli flakes, crushed peppercorns and salt, mix well and cook till fully done. 4. Sprinkle some chilli flakes and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor