Chicken Tikka Tarts | Tanya Tandon | Instachef | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. CHICKEN TIKKA TARTS Ingredients 150 grams chicken tikka 12-16 canapes 1 medium onion 1 medium tomato 1 teaspoon chaat masala 3-4 tablespoons mayonnaise Juice of ½ lemon 2-3 fresh mint sprigs Method 1. Peel and finely chop onion. Finely chop tomato and put the chopped vegetables in a bowl. 2. Shred the chicken tikka and add to the chopped vegetables. Add chaat masala and mix. Add mayonnaise and mix. Add lemon juice and mix well. 3. Finely chop mint sprigs, add to chicken tikka mixture and mix well. 4. Fill the canapés with the chicken tikka mixture. 5. Serve immediately. Preparation Time: 15-20 minutes Cooking Time: 0 minute Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Wonderchef Kitchenware: https://goo.gl/eB9kQq Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor