Shahi Gulkand Tukda | Sanjeev Kapoor Khazana


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Sanjeev Kapoor

Published on Mar 26, 2015
Toasted bread slices topped with gulkand and rabdi, garnished with chopped nut and baked. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor