Palak Wale Chawal | Sanjeev Kapoor Khazana

PALAKWALE CHAWAL Ingredients 2 medium bunches fresh spinach (palak), shredded 1½ cups Basmati rice, soaked and drained 1 tablespoon oil 1 teaspoon cumin seeds (jeera) 1 inch ginger, finely chopped 2-3 green chillies, finely chopped 3-4 spring onion bulbs, finely chopped Salt to taste Sliced spring onion greens for garnishing Method 1. Heat oil in a deep non-stick pan. Add cumin seeds, ginger and green chillies, mix and sauté till fragrant. 2. Add spring onion bulbs and sauté till translucent. Add rice and mix. 3. Add salt and mix well. Add 3 cups water, stir to mix and bring to a boil. 4. Add spinach leaves and mix well. Cover and cook till fully done. 5. Garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor