Irani Chai | झटपट तैयार करें ईरानी चाय | Monsoon Ka Mazza | Episode 48 | Sanjeev Kapoor Khazana

Irani chai brewed in a unique style and Persian taste to rejuvenate you. Traditionally served with Osmania biscuits this uncommon chai is sure to leave a impression on you. IRANI CHAI Ingredients ½ tbsp tea leaves 1½ cups milk 4 tsps sugar Bun maska to serve Method 1. Heat milk in a non-stick deep saucepan and let it come to boil. Reduce the heat add sugar and mix. Cook the mixture till it thickens. 2. Heat 1½ cups water in another saucepan add the tea leaves and let the mixture boil for 1 minute. Take the pan off the heat. 3. For serving strain the tea mixture into individual glasses and top up with the reduced milk. 4. Serve hot with bun maska. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes irani chai irani chai recipe irani chai hyderabad irani chai kaise banate hain how to make irani chai how to make irani chai at home hyderabadi irani chai hyderabadi irani chai recipe irani tea irani tea recipe irani tea hyderabad hyderabadi irani tea