Mulled Wine | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MULLED WINE Ingredients 450 ml red wine 3 tablespoons brown sugar – 70 gms 1½ inch cinnamon 3 cloves A pinch nutmeg powder A pinch of crushed black peppercorns 2 star anise Method 1. Heat wine in a deep non-stick pan. Add brown sugar and mix till it melts. Add cinnamon, cloves and crushed peppercorns and mix. 2. Add nutmeg and star anise, mix and cook for 1-2 minutes on low heat, stirring occasionally. Strain in a bowl. 3. Pour in individual serving wine glasses, place a cinnamon stick in and serve warm. Preparation Time: 0-5 minutes Cooking Time: 0-5 minutes Cuisine: Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Wonderchef Kitchenware: https://goo.gl/eB9kQq Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor